Mexican Turkey Lettuce Wraps
Mexican Turkey Lettuce Wraps
Prep time
35 minutes
Calories
459 kcal
Servings
4 servings
Ingredients
- 2 tbsps. Coconut oil
- 1 large onion
- 2 pounds ground turkey
- 3 cups chopped baby spinach
- 4 cloves garlic, minced
- 2 tbsps. Dried oregano
- Sea salt to taste
- Pepper to taste
- ½ cup chopped cilantro
- 1 large avocado, diced
- 8 large romaine lettuce leaves
Instructions
- Proteins 61g
- Fats 21g
- Carbs 49g
In a large skillet over medium-high, heat oil, add onions and cook about 5 minutes, or until translucent. Add turkey and cook for 8 to 10 minutes, or until turkey is cooked throughout. Add next 6 ingredients (spinach through salt and pepper), and cook 5 to 8 more minutes, or until vegetables have softened slightly. Pour out excess liquid in skillet.
Serve warm on top of whole romaine lettuce leaves garnished with avocado and cilantro and serve with homemade sweet potatoe fries. You can find the recipe here
Nutritional values (without sweet potatoe fries):
459 kcal