Beet Salad
Beet Salad
Prep time
35 minutes
Calories
320 kcal
Servings
1 serving
Ingredients
- 1 medium size beetroot
- 1 tbsp sunflower seeds
- 2 tbsp goat cheese
- romaine lettuce (about 6 leaves) or 2 handful spinach
- handful cranberries or strawberries
- 1/2 tsp coconut oil
- 2 pinches paprika powder
- salt
- 2 tsp honey
- 1 1/2 tsp mustard
- 1 tsp lemon juice
Instructions
- Proteins 10g
- Fats 15g
- Carbs 35g
Peel the beet and cut into thin slices. Spread coconut oil over the beets and flavor in salt and paprika powder. Cover with a foil and bake for 30 minutes at 375°F. Place prepared beets over shredded salad, add goat cheese, cranberries and sunflower seeds. Pour dressing over the salad. Enjoy!
Dressing: mix honey + mustard + lemon juice very well. Pour over the salad and enjoy!
Nutritional values:
320 kcal