All Recipes

Banana omelette

Banana omelette

Prep time

15 minutes

Calories

330 kcal

Servings

1 serving

Ingredients


    • 2 eggs
    • 2 tbsp oats (I use gluten free)
    • pinch of salt
    • 1 small banana (thinly sliced)
    • 1/4 tsp cinnamon

Instructions


    Crack eggs in to a bowl and mix with oats, salt and let set aside for about 5 minutes. Add banana, cinnamon and stir. Heat coconut oil in a pan over medium high heat. Pour the mixture into the pan, cover and reduce heat. Flip over after couple minutes. You can serve as it is or with any toppings like peanut butter/fruits.

     

    Nutritional values:

    330 kcal

    • Proteins 19g
    • Fats 12g
    • Carbs 38g